OUR RESTAURANT

let yourself be tempted by sunny, family-style Mediterranean cooking..

Our dishes are carefully composed from seasonal produce, most often local. Vivid plates celebrate fish and vegetables at their freshest — Bonifacio spiny lobster, linguine alle vongole, pasta with fresh truffle, or dry-aged Black Angus — so the ingredients stay at their best. And because the pleasure is not only on the plate, an attentive team listens to what you feel like and looks after you in a relaxed, warm atmosphere. You will see: it feels good here.